Mo’ Bettahs to Bring “Aloha Spirit” to Frisco with New Location Opening on Dec. 8

Popular Hawaiian-style concept to open first restaurant in “Sports City USA”

Bountiful, UT  (RestaurantNews.com)  Frisco is home to the Dallas Cowboys World HQ, The National Soccer Hall of Fame and The PGA of America – and the newest big winner to call the city home is Mo’ Bettahs Hawaiian Style Food.

Located at 16803 North Coit Road, Suite 250, the new Mo’ Bettahs will begin serving up its authentic Hawaiian island barbeque on Friday, Dec. 8. The restaurant – which is the 6th location in the DFW area and the 49th systemwide – can be found right off U.S. Route 380/University Boulevard, next to Rock Hill High School and the soon-to-be-completed Daniel L. Jones Middle School.

The opening festivities begin on Thursday, Dec. 7 with a “Friends & ’Ohana” pre-opening event, at which complimentary lunch plates will be served from 11:30 a.m. to 1:30 p.m. A ribbon-cutting ceremony with Mo’ Bettahs founders Kimo and Kalani Mack will take place at 5:30 p.m., followed by complimentary dinner plates served from 6 p.m. to 8 p.m.

Opening Day is Friday, Dec. 8, with service starting at 10:30 a.m. This restaurant’s regular operating hours will be Monday to Saturday, 10:30 a.m. to 10 p.m.

To keep the spirit of celebration going, Mo’ Bettahs will feature a special BOGO offer – Buy One Regular Plate, Get One Free – on Monday, Dec. 11.

“We’re thrilled to be sharing the flavors of authentic Hawaiian cooking throughout Texas,” said co-founder Kimo Mack. “It’s exciting to be growing our brand in the DFW Metroplex, and with multiple locations in the area, you’re never far from the Mo’ Bettahs grindz and aloha spirit!”

At Mo’ Bettahs, guests can immerse themselves in the island culture with authentic Hawaiian-style food, using only the finest ingredients. Guests can enjoy Hawaiian staples like its traditional plate lunch, featuring their choice of Mo’ Bettahs delectable meats – grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura – paired with the brand’s one-of-a-kind macaroni salad and steamed rice. The company just announced the popular Hawaiian snack, SPAM Musubi, has recently been added to the brand’s menu. This treat consists of a block of white rice seasoned with furikake, topped with a fried slice of SPAM, then glazed in Teri Sauce and wrapped in a nori seaweed blanket.

To learn more about Mo’ Bettahs and to view the full menu, visit MoBettahs.com.

About Mo’ Bettahs Hawaiian Style Food

Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly grilled teriyaki chicken and steak, kalua pig, deep-fried katsu chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Mo’ Bettahs has grown to 49 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Kansas and Nevada. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Twitter.

About Savory Fund

Savory Fund is an innovative private equity firm that combines over $600 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 10 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, and The Sicilian Butcher. For more information, visit SavoryFund.com.

Contact:
Amy Utley
Champion
972-930-9933
autley@championmgt.com

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